Jiyao Zhang

Structural basis of wheat starch determines the adhesiveness of cooked noodles by affecting the fine structure of leached starch

Di An, Qingqing Li, Enpeng Li et al. · Food Chemistry · 2020 · 61 citations

Agriculture, Food Science, Materials Science +14

Stability of rutin using pectin-chitosan dual coating nanoliposomes

Alkassoumi Hassane Hamadou, Jiyao Zhang, Chao Chen et al. · LWT · 2022 · 37 citations · Full text

Natural Sciences, Materials Science, Molecular Pharmaceutics +12

Entrapment of carvacrol in zein-trehalolipid nanoparticles via pH-driven method and antisolvent co-precipitation: Influence of loading approaches on formation, stability, and release

Jiyao Zhang, Alkassoumi Hassane Hamadou, Chao Chen et al. · LWT · 2023 · 28 citations · Full text

Pharmacy, Food Science, Materials Science +17

Effect of high-temperature drying at different moisture levels on texture of dried noodles: Insights into gluten aggregation and pore distribution

Jingjing Liu, Yajing Qi, Alkassoumi Hassane Hamadou et al. · Journal of Cereal Science · 2023 · 27 citations

Agriculture, Biochemistry, Food Science +17

Enhancing wheat-flour safety by detecting and controlling red flour beetle Tribolium castaneum Herbst (Coleoptera: Tenebrionidae)

Fuqiang Gao, Yajing Qi, Alkassoumi Hassane Hamadou et al. · Journal of Consumer Protection and Food Safety · 2022 · 25 citations

Life Sciences, Entomology, Food Science +12