Determining the presence of undeclared animal species using Real-time PCR in canned and ready-to-eat meat products in South Africa

Species determination – Can we detect and quantify meat adulteration?

Nicolai Z. Ballin, Finn K. Vogensen, Anders Karlsson · Meat Science · 2009 · 301 citations

Agriculture, Food Science, Food Analysis +6

A high incidence of species substitution and mislabelling detected in meat products sold in South Africa

Donna‐Mareè Cawthorn, Harris Steinman, Louwrens C. Hoffman · Food Control · 2013 · 219 citations

Agriculture, Food Science, Food Analysis +10

Molecular assay to fraud identification of meat products

Abbas Doosti, Payam Ghasemi Dehkordi, Ebrahim Rahimi · Journal of Food Science and Technology · 2011 · 187 citations

Agriculture, Food Science, Food Analysis +15

Food consumption changes in South Africa since 1994

Lisa-Claire Ronquest-Ross, Nick Vink, Gunnar O. Sigge · South African Journal of Science · 2015 · 160 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Fraud identification in industrial meat products by multiplex PCR assay

Shahrokh Ghovvati, Mohammadreza Nassiri, Seyed Ziaeddin Mirhoseini et al. · Food Control · 2008 · 146 citations

Agriculture, Food Science, Food Authentication +15