Concepedia

Are olive pomace powders a safe source of bioactives and nutrients?

Tânia Bragança Ribeiro, Ana Oliveira, Marta Coelho, Mariana Veiga, Eduardo M. Costa, Sara Silva, João Nunes, António A. Vicente, Manuela Pintado

Journal of the Science of Food and Agriculture · 2020 · 60 citations · 66 references

DOIFull text

Open access

Abstract

The development of olive pomace powders for application in the food industry could be a suitable strategy to add value to olive pomace and obtain safe multifunctional ingredients with higher health-promoting effects than dietary fibre and polyphenols. © 2020 Society of Chemical Industry.

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