Integrating reverse osmosis to reduce water and energy consumption in dairy processing: a predictive analysis for Cheddar cheese manufacturing plants

Treatment of dairy industry wastewater by reverse osmosis for water reuse

Mickaël Vourch, Béatrice Balannec, Bernard Chaufer et al. · Desalination · 2007 · 391 citations

Engineering, Chemical Engineering, Environmental Engineering +16

From fluid milk to milk powder: Energy use and energy efficiency in the European dairy industry

M. Patel, Kornelis Blok · Energy · 2005 · 214 citations · Full text

Agriculture, Agricultural Engineering, Dairy Science +17

Effect of Milk Protein Standardization Using Different Methods on the Composition and Yields of Cheddar Cheese

Timothy P. Guinee, Brendan T. O’Kennedy, P. M. Kelly · Journal of Dairy Science · 2006 · 161 citations · Full text

Agriculture, Dairy Science, Food Science +12

A two-stage ultrafiltration and nanofiltration process for recycling dairy wastewater

Jianquan Luo, Luhui Ding, Benkun Qi et al. · Bioresource Technology · 2011 · 145 citations · Full text

Engineering, Chemical Engineering, Environmental Engineering +13

Nanofiltration and reverse osmosis of model process waters fromthe dairy industry to produce water for reuse

Mickaël Vourch, Béatrice Balannec, Bernard Chaufer et al. · Desalination · 2005 · 121 citations

Engineering, Chemical Engineering, Environmental Engineering +14