Nanofiltration and reverse osmosis of model process waters fromthe dairy industry to produce water for reuse

Reduction of water consumption and wastewater quantities in the food industry by water recycling using membrane processes

V. Mavrov, E. Bélières · Desalination · 2000 · 111 citations

Engineering, Chemical Engineering, Environmental Engineering +17

Recovered Protein and Reconditioned Water from Surimi Processing Waste

Tein M. Lin, Jae W. Park, Michael T. Morrissey · Journal of Food Science · 1995 · 97 citations

Life Sciences, Biochemistry, Food Science +16

Treatment of dairy process waters by membrane operations for water reuse and milk constituents concentration

Béatrice Balannec, Geneviève Gésan-Guiziou, Bernard Chaufer et al. · Desalination · 2002 · 96 citations

Engineering, Chemical Engineering, Dairy Science +16

Determination of anions of milk by ion chromatography

Frédéric Gaucheron, Y. Le Graët, Michel Piot et al. · Le Lait · 1996 · 85 citations · Full text

Agriculture, Chemistry, Food Science +17

Application of low pressure nanofiltration membranes for the recovery and reuse of dairy industry effluents

İsmail Koyuncu, Mustafa Turan, D. Topacik et al. · Water Science & Technology · 2000 · 85 citations

Engineering, Chemical Engineering, Environmental Engineering +17