Y. Le Graët - Concepedia

Author

Y. Le Graët

Unité de Recherche Technologie et Analyses Laitières

Also Known As

LE GRAET, Y., Le Graet, Y., Le Graet, Yvon, Le Graët, Yvon, Y. LE GRAET, Y. Le Graet, Y. Le Graët, YVON LE GRAET, YVON LE GRAËT, Yvon Le Graet

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Unité de Recherche Technologie et Analyses Laitières Institut National de la Recherche Agronomique Institut Agro Rennes-Angers

About

Y. Le Graët is an author at Unité de Recherche Technologie et Analyses Laitières specializing in food chemistry, analytical chemistry, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	290
2	Medicine	5	5	247
3	Biochemistry	5	5	168
4	Engineering	3	3	148
5	Natural Sciences	3	3	104

Y. Le Graët

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Physicochemical characterization of calcium-supplemented skim milk Marine Philippe, Fr�d�ric Gaucheron, Y. Le Graët, Le Lait	2003	115
pH-induced solubilization of minerals from casein micelles: influence of casein concentration and ionic strength Y. Le Graët, Frédéric Gaucheron Journal of Dairy Research NutritionCasein ConcentrationEngineeringCasein Micelle SuspensionsFood Analysis	1999	109
Determination of anions of milk by ion chromatography Frédéric Gaucheron, Y. Le Graët, Michel Piot, Le Lait	1996	85
pH-Induced physicochemical modifications of native phosphocaseinate suspensions: Influence of aqueous phase M. H. Famelart, F. Lepesant, Frédéric Gaucheron, Le Lait	1996	82
A model for predicting salt equilibria in milk and mineral-enriched milks Omar Mekmene, Y. Le Graët, Frédéric Gaucheron Food Chemistry Animal NutritionAgricultural EconomicsSalt EquilibriaPrecision DairyFood Quality	2009	78
Casein micelle dispersions into water, NaCl and CaCl2: physicochemical characteristics of micelles and rennet coagulation Marie‐Hélène Famelart, Y. Le Graët, K. Raulot International Dairy Journal Rennet CoagulationPhysicochemical CharacteristicsMedicineCasein Micelle DispersionsMicelle	1999	76
Iron and citrate interactions with hen egg white lysozyme Thomas Croguennec, Françoise Nau, Daniel Mollé, Food Chemistry Protein ChemistryCitrate InteractionsBiochemistryIron MetabolismNatural Sciences	2000	58
Iron-supplemented caseins: preparation, physicochemical characterization and stability Frédéric Gaucheron, Marie‐Hélène Famelart, Y. Le Graët Journal of Dairy Research Food ChemistryNutrient BioavailabilityInorganic PhosphateBiochemistryMicronutrients	1996	48
Binding of cations to casein molecules: Importance of physico-chemical conditions Frédéric Gaucheron, Y. Le Graët, E. Boyaval, HAL (Le Centre pour la Communication Scientifique Directe)	1997	47
Variation in size of goat milk casein micelles related to casein genotype Alice Pierre, F. Michel, Y. Le Graët Le Lait	1995	43

Page 1