Concepedia

A model for predicting salt equilibria in milk and mineral-enriched milks

Omar Mekmene, Y. Le Graët, Frédéric Gaucheron

Food Chemistry · 2009 · 78 citations · 31 references

DOI

Concepts

References

31

712. The relation between the chemical composition of milk and the stability of the caseinate complex: I. General introduction, description of samples, methods and chemical composition of samples

J. C. D. White, D. T. Davies · Journal of Dairy Research · 1958 · 183 citations

, , +11

An equilibrium thermodynamic model of the sequestration of calcium phosphate by casein micelles and its application to the calculation of the partition of salts in milk

Carl Holt · European Biophysics Journal · 2004 · 179 citations

, , +16

Calculation of the ion equilibria in milk diffusate and comparison with experiment

Carl Holt, Douglas G. Dalgleish, Robert Jenness · Analytical Biochemistry · 1981 · 168 citations

, , +12

The use of ultrafiltration and dialysis in isolating the aqueous phase of milk and in determining the partition of milk constituents between the aqueous and disperse phases

D. T. Davies, J. C. D. White · Journal of Dairy Research · 1960 · 154 citations

, , +17

Mineral and casein equilibria in milk: effects of added salts and calcium-chelating agents

Punsandani Udabage, Ian McKinnon, Mary-Ann Augustin · Journal of Dairy Research · 2000 · 148 citations

, , +17