Punsandani Udabage

Statistics

Publications

Citations

861

H-Index

Active since

1997

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Monash University

Scientific Games (Australia)

Australian Nuclear Science and Technology Organisation

Punsandani Udabage is an author at Commonwealth Scientific and Industrial Research Organisation specializing in food engineering, health sciences, and food technology.

ORCID

Top concepts

Food EngineeringHealthFood TechnologyBiophysicsEngineeringFood ChemistryFood ProcessingMedicineRheologyChromatography

Publications per year

1997–2016

Publications

Mineral and casein equilibria in milk: effects of added salts and calcium-chelating agents

Punsandani Udabage, Ian McKinnon, Mary-Ann Augustin · Journal of Dairy Research · 2000 · 145 citations

FTIR investigation of spray-dried milk protein concentrate powders

Ashwini Kher, Punsandani Udabage, Ian McKinnon et al. · Vibrational Spectroscopy · 2007 · 130 citations

Food Analysis, Protein Engineering, Food Engineering +4

Effects of Mineral Salts and Calcium Chelating Agents on the Gelation of Renneted Skim Milk

Punsandani Udabage, Ian McKinnon, Mary Ann Augustin · Journal of Dairy Science · 2001 · 118 citations · Full text

Reconstitution properties of micellar casein powder: Effects of composition and storage

E.P. Schokker, Jeffrey S. Church, Jitendra Mata et al. · International Dairy Journal · 2011 · 84 citations

Food Chemistry, Functional Property, Micellar Casein Powder +3

Structure of casein micelles in milk protein concentrate powders via small angle X-ray scattering

Jitendra Mata, Punsandani Udabage, Elliot P. Gilbert · Soft Matter · 2011 · 61 citations

X-ray Crystallography, Food Colloid, Engineering +16

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