Mary-Ann Augustin

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Active since

1990

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Monash University

Agriculture and Food

Mary-Ann Augustin is an author at Commonwealth Scientific and Industrial Research Organisation specializing in food engineering, food technology, and health sciences.

Top concepts

HealthFood TechnologyFood EngineeringFood ChemistryFood ProcessingMedicineEngineeringNutritionBiophysicsBiochemistry

Publications per year

1990–2019

Publications

Synbiotic Microcapsules That Enhance Microbial Viability during Nonrefrigerated Storage and Gastrointestinal Transit

Ross Crittenden, Rangika Weerakkody, Luz Sanguansri et al. · Applied and Environmental Microbiology · 2006 · 149 citations · Full text

Mineral and casein equilibria in milk: effects of added salts and calcium-chelating agents

Punsandani Udabage, Ian McKinnon, Mary-Ann Augustin · Journal of Dairy Research · 2000 · 145 citations

FTIR investigation of spray-dried milk protein concentrate powders

Ashwini Kher, Punsandani Udabage, Ian McKinnon et al. · Vibrational Spectroscopy · 2007 · 130 citations

Food Analysis, Protein Engineering, Food Engineering +4

Encapsulation of Resveratrol Using Water-in-Oil-in-Water Double Emulsions

Yacine Hémar, Cheng Li, Christine Oliver et al. · Food Biophysics · 2010 · 113 citations

Food Chemistry, Micro-encapsulation, Emulsion

Conformational changes to deamidated wheat gliadins and β-casein upon adsorption to oil–water emulsion interfaces

Benjamin T. Wong, Jiali Zhai, Søren Vrønning Hoffmann et al. · Food Hydrocolloids · 2011 · 102 citations

Food Chemistry, Food Colloid, Engineering +11

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