Mary-Ann Augustin

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Active since

1990

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Monash University

Agriculture and Food

Mary-Ann Augustin is an author at Commonwealth Scientific and Industrial Research Organisation specializing in food science, agriculture, and biochemistry.

Publications per year

1990–2019

Publications

Synbiotic Microcapsules That Enhance Microbial Viability during Nonrefrigerated Storage and Gastrointestinal Transit

Ross Crittenden, Rangika Weerakkody, Luz Sanguansri et al. · Applied and Environmental Microbiology · 2006 · 149 citations · Full text

Agriculture, Food Science, Microbiology +17

Mineral and casein equilibria in milk: effects of added salts and calcium-chelating agents

Punsandani Udabage, Ian McKinnon, Mary-Ann Augustin · Journal of Dairy Research · 2000 · 148 citations

Agriculture, Biochemistry, Dairy Science +17

FTIR investigation of spray-dried milk protein concentrate powders

Ashwini Kher, Punsandani Udabage, Ian McKinnon et al. · Vibrational Spectroscopy · 2007 · 132 citations

Agriculture, Dairy Science, Food Science +13

Encapsulation of Resveratrol Using Water-in-Oil-in-Water Double Emulsions

Yacine Hémar, Cheng Li, Christine Oliver et al. · Food Biophysics · 2010 · 114 citations

Pharmacy, Biochemistry, Food Science +12

Conformational changes to deamidated wheat gliadins and β-casein upon adsorption to oil–water emulsion interfaces

Benjamin T. Wong, Jiali Zhai, Søren Vrønning Hoffmann et al. · Food Hydrocolloids · 2011 · 102 citations

Agriculture, Biochemistry, Food Science +14

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