Benjamin T. Wong

Deamidated wheat protein–dextran Maillard conjugates: Effect of size and location of polysaccharide conjugated on steric stabilization of emulsions at acidic pH

Benjamin T. Wong, Li Day, Mary Ann Augustin · Food Hydrocolloids · 2011 · 170 citations

Food Chemistry, Biochemistry, Glycobiology +6

Conformational changes to deamidated wheat gliadins and β-casein upon adsorption to oil–water emulsion interfaces

Benjamin T. Wong, Jiali Zhai, Søren Vrønning Hoffmann et al. · Food Hydrocolloids · 2011 · 102 citations

Food Chemistry, Food Colloid, Engineering +11

Mean arterial pressure and mean perfusion pressure deficit in septic acute kidney injury

Benjamin T. Wong, Matthew J. Chan, Neil J. Glassford et al. · Journal of Critical Care · 2015 · 94 citations

Acute Lung Injury, Renal Function, Mean Arterial Pressure +5

The Effect of Maillard Conjugation of Deamidated Wheat Proteins with Low Molecular Weight Carbohydrates on the Secondary Structure of the Protein

Benjamin T. Wong, Li Day, Don McNaughton et al. · Food Biophysics · 2008 · 39 citations

Food Chemistry, Maillard Conjugation, Engineering +12

Use of a Continuous Glucose Monitor to Determine the Glycaemic Index of Rice-Based Mixed Meals, Their Effect on a 24 h Glucose Profile and Its Influence on Overweight and Obese Young Adults’ Meal Preferences

Khadidja Chekima, Benjamin T. Wong, Mohd Ismail Noor et al. · Foods · 2022 · 13 citations · Full text

Obesity, Nutrition, H Glucose Profile +13