Publication | Closed Access
Conformational changes to deamidated wheat gliadins and β-casein upon adsorption to oil–water emulsion interfaces
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Citations
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References
2011
Year
Food ChemistryFood ColloidEngineeringBiochemistryFood BiophysicsGlycobiologyBiotechnologyEmulsion InterfacesConformational ChangesWheat GliadinsFood EngineeringBiomolecular EngineeringEmulsionHealth Sciences
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