FTIR investigation of spray-dried milk protein concentrate powders

An infrared spectroscopic study of the interactions of carbohydrates with dried proteins

John F. Carpenter, John H. Crowe · Biochemistry · 1989 · 747 citations

Food Analysis, Glycobiology, Altmetric Attention Score +23

Quantitative IR spectrophotometry of peptide compounds in water (H₂O) solutions. I. Spectral parameters of amino acid residue absorption bands

S.Yu. Venyaminov, N. N. Kalnin · Biopolymers · 1990 · 581 citations

Absorption Spectroscopy, Chemistry, I. Spectral Parameters +19

Mechanism of protein stabilization by sugars during freeze-drying and storage: Native structure preservation, specific interaction, and/or immobilization in a glassy matrix?

Liuquan Chang, Deanna Shepherd, Joanna Sun et al. · Journal of Pharmaceutical Sciences · 2005 · 445 citations · Full text

Native Structure Preservation, Protein Chemistry, Biochemistry +8

Effects of storage temperature on the solubility of milk protein concentrate (MPC85)

Skelte G. Anema, D.N. Pinder, Robin J. Hunter et al. · Food Hydrocolloids · 2005 · 252 citations

Food Colloid, Shelf Life, Milk Protein Concentrate +8

Determination of Protein Concentration in Raw Milk by Mid-Infrared Fourier Transform Infrared/Attenuated Total Reflectance Spectroscopy

Yael Etzion, Raphael Linker, Uri Cogan et al. · Journal of Dairy Science · 2004 · 174 citations · Full text