Concepedia

Food Processing Water Conservation

Food Processing Water Conservation is a systematic approach within industrial water conservation that specifically addresses the reduction, optimization, and sustainable management of water use in food processing operations through targeted technologies, process modifications, and recycling strategies.

35

Publications

1.6K

Citations

110

Authors

41

Institutions

Publications per year

2017–2026

11

Parents

Publications

35

A discussion paper on challenges and limitations to water reuse and hygiene in the food industry

Sandra Casani, Mahbod Rouhany, Susanne Knøchel · Water Research · 2005 · 241 citations

, , +15

Water in food production and processing: quantity and quality concerns

R. Kirby, Jamie Bartram, Richard Carr · Food Control · 2003 · 185 citations

, , +14

Food processing industry energy and water consumption in the Pacific northwest

Marc Compton, S.T.P. Willis, Behnaz Rezaie et al. · Innovative Food Science & Emerging Technologies · 2018 · 125 citations

, , +14

Water reconditioning and reuse in the food processing industry: Current situation and challenges

Yulie E. Meneses, Jayne Stratton, Rolando A. Flores · Trends in Food Science & Technology · 2017 · 98 citations

, , +16

Bakery Food Manufacture and Quality: Water Control and Effects

C. E. Walker · International Journal of Food Science & Technology · 2009 · 89 citations

, , +13

1–5 of 35

Authors

110

  1. SB
    Scott Benoit

    Université Laval, Canada

    2 publications · 35 citations

    2

    h-index

  2. JC
    Julien Chamberland

    Université Laval, Canada

    2 publications · 35 citations

    2

    h-index

  3. AD
    Alain Doyen

    Université Laval, Canada

    2 publications · 35 citations

    2

    h-index

  4. SC
    Sandra Casani

    Department of Agricultural Sciences, Russia

    2 publications · 266 citations

    2

    h-index

  5. SK
    Susanne Knøchel

    University of Copenhagen, Denmark

    2 publications · 266 citations

    2

    h-index

1–5 of 110

Institutions

41

  1. Université Laval

    Québec, Canada

    2 h-index

    11 publications

    188 citations

  2. Zhejiang University

    Hangzhou, China

    1 h-index

    7 publications

    112 citations

  3. Bengbu Medical College

    Bengbu, China

    1 h-index

    2 publications

    26 citations

  4. Zhejiang Gongshang University

    Hangzhou, China

    1 h-index

    5 publications

    230 citations

  5. Universitat Politècnica de València

    Valencia, Spain

    1 h-index

    1 publications

    24 citations

  6. Alexandria University

    Alexandria, Egypt

    1 h-index

    2 publications

    28 citations

  7. ETH Zurich

    Zurich, Switzerland

    1 h-index

    3 publications

    72 citations

  8. Lund University

    Lund, Sweden

    1 h-index

    2 publications

    146 citations

1–8 of 41

Venues

  1. Trends in Food Science & Technology

    5 publications · 288 citations

    5

    h-index

  2. Journal of Cleaner Production

    5 publications · 121 citations

    5

    h-index

  3. Food Control

    3 publications · 229 citations

    3

    h-index

  4. Journal of Food Engineering

    3 publications · 93 citations

    3

    h-index

  5. Desalination

    2 publications · 35 citations

    2

    h-index

1–5