Concepedia

Influence of virgin coconut oil on the inhibitory effect of emulsion-based edible coatings containing cinnamaldehyde against the growth of Colletotrichum gloeosporioides (Glomerella cingulata)

Asep Wawan Permana, Imca Sampers, Paul Van der Meeren

Food Control · 2020 · 20 citations · 32 references

DOI

Concepts

References

32

The Properties of Lauric Acid and Their Significance in Coconut Oil

Fabian M. Dayrit · Journal of the American Oil Chemists Society · 2014 · 442 citations

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Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli

Roya Moghimi, Lida Ghaderi, Hasan Rafati et al. · Food Chemistry · 2015 · 437 citations

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Chemical Properties of Virgin Coconut Oil

A. M. Marina, Y. B. Che Man · Journal of the American Oil Chemists Society · 2009 · 382 citations

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Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films

Caio G. Otoni, Márcia R. de Moura, Fauze A. Aouada et al. · Food Hydrocolloids · 2014 · 361 citations

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GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce

Lluı́s Palou, Asgar Ali, Elazar Fallik et al. · Postharvest Biology and Technology · 2016 · 275 citations · Full text

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