Food Chemistry · 2020 · 47 citations · 36 references
AgricultureBiotechnologyFood ScienceFood EngineeringFood ProcessingLyophilizationCoating TechnologyCoatingsPrinciples Of Freeze-dryingProtein LyophilizationProteins In FoodsWhey ProteinsFreeze Drying Of WheyProtein CoatingsWhey PowdersWhey Protein ConcentratesWhey Protein Isolates
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Food texture and viscosity—concept and measurement,
Béatrice Conde‐Petit · LWT · 2003 · 659 citations
Lina F. Ballesteros, Mónica Ramı́rez, Carlos E. Orrego et al. · Food Chemistry · 2017 · 442 citations · Full text