Biorefinery approach: Is it an upgrade opportunity for peanut by-products?

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

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New perspective in extraction of plant biologically active compounds by green solvents

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Natural Sciences, Chemistry, Plant Sciences +16

In vitro antioxidant activity of Kyoho grape extracts in DPPH and ABTS assays: Estimation methods for EC50 using advanced statistical programs

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Agriculture, Biochemistry, Plant Sciences +13

Effects of processing methods and extraction solvents on concentration and antioxidant activity of peanut skin phenolics

Jianmei Yu, Mohamed Ahmedna, Ipek Goktepe · Food Chemistry · 2004 · 373 citations

Agriculture, Biochemistry, Food Science +13

Compressed fluids for the extraction of bioactive compounds

Miguel Herrero, María Castro‐Puyana, J. A. Mendiola et al. · TrAC Trends in Analytical Chemistry · 2012 · 348 citations · Full text

Pharmacy, Pharmaceutical Analysis, Pharmaceutics +13