Productivity and nutritional and nutraceutical value of strawberry fruits (<scp><i>Fragaria</i> x <i>ananassa</i></scp> Duch.) cultivated under irrigation with treated wastewaters

Abstract

Although TWWs negatively affected fruit quality, the nutritional and nutraceutical parameters determined in the present study were in line with data previously reported for strawberries purchased in the market or cultivated in research orchards, thus suggesting that the use of TWWs does not prevent the fruit marketability. © 2020 Society of Chemical Industry.