Francesca Tozzi - Concepedia

Author

Francesca Tozzi

University of Florence ORCID

Also Known As

F. Tozzi, Francesca Tozzi, Tozzi, Francesca

Publications

290

Citations

H-Index

Concepts

All Affiliations

University of Florence Universitat de Miguel Hernández d'Elx Institute of Ecosystem Study University of Padua Research Centre for Cereal and Industrial Crops

About

Francesca Tozzi is an author at University of Florence specializing in agricultural economics, environmental remediation, and environmental engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	71
2	Environmental Engineering	3	3	71
3	Food Safety	2	2	54
4	Environmental Microbiology	1	1	34
5	Seed Processing	1	1	17

Francesca Tozzi

Publications

249

Citations

H-Index

Page 1

	Year	Citations
Use of a remediated dredged marine sediment as a substrate for food crop cultivation: Sediment characterization and assessment of fruit safety and quality using strawberry (Fragaria x ananassa Duch.) as model species of contamination transfer Francesca Tozzi, Massimo Del Bubba, William Antonio Petrucci, Chemosphere EngineeringSediment QualityEnvironmental EngineeringModel SpeciesMarine Pollution	2019	34
Specific features of differentiated thyroid carcinoma in patients over 70 years of age G Biliotti, Francesco Martini, Vania Vezzosi, Journal of Surgical Oncology	2006	32
Morphological and nutraceutical characterization of six pomegranate cultivars of global commercial interest Francesca Tozzi, Pilar Legua, Juan José Martínez Nicolás, Scientia Horticulturae BotanyAgricultural EconomicsNutraceutical CharacterizationGlobal Commercial InterestHorticultural Plant	2020	32
Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment Francesca Tozzi, Simona Pecchioli, Giancarlo Renella, Journal of the Science of Food and Agriculture	2019	28
Qualitative and varietal characterization of pomegranate peel: High-value co-product or waste of production? Francesca Tozzi, Dámaris Núñez-Gómez, Pilar Legua, Scientia Horticulturae Varietal CharacterizationBotanyHigh-value Co-productAgricultural EconomicsPomegranate Peel	2021	28
Liquid Chromatographic Quadrupole Time-of-Flight Mass Spectrometric Untargeted Profiling of (Poly)phenolic Compounds in Rubus idaeus L. and Rubus occidentalis L. Fruits and Their Comparative Evaluation Lapo Renai, Cristina Vanessa Agata Scordo, Ugo Chiuminatto, Antioxidants	2021	23
Productivity and nutritional and nutraceutical value of strawberry fruits (<scp><i>Fragaria</i> x <i>ananassa</i></scp> Duch.) cultivated under irrigation with treated wastewaters Lapo Renai, Francesca Tozzi, Cristina VA Scordo, Journal of the Science of Food and Agriculture	2020	21
Agronomic performance and food safety of strawberry cultivated on a remediated sediment Francesca Tozzi, Giancarlo Renella, Cristina Macci, The Science of The Total Environment EngineeringRemediated SedimentEnvironmental EngineeringCrop ProtectionAgricultural Economics	2021	20
Application of LCA Methodology to the Production of Strawberry on Substrates with Peat and Sediments from Ports Pilar Legua, Francisca Hernández, Francesca Tozzi, Sustainability EngineeringLca MethodologyBotanyEnvironmental EngineeringAgricultural Waste	2021	17
Assessing marginality of Camelina (C. sativa L. Crantz) in rotation with barley production in Southern Europe: A modelling approach Calogero Schillaci, Alessia Perego, Marco Acutis, Agriculture Ecosystems & Environment	2023	14

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