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Use of a remediated dredged marine sediment as a substrate for food crop cultivation: Sediment characterization and assessment of fruit safety and quality using strawberry (Fragaria x ananassa Duch.) as model species of contamination transfer

EngineeringSediment QualityEnvironmental EngineeringModel SpeciesMarine PollutionAgricultural EconomicsBioremediationEnvironmental RemediationFood ContaminantMicrobial EcologyEnvironmental MicrobiologyFruit SafetyFood Crop CultivationSediment TransportFood Safety