William Antonio Petrucci

Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young

Claudia Ancillotti, Lorenzo Ciofi, Daniele Pucci et al. · Food Chemistry · 2016 · 71 citations

Agriculture, Botany, Plant Sciences +16

Use of volatile organic compounds and physicochemical parameters for monitoring the post-harvest ripening of imported tropical fruits

Cosimo Taiti, Corrado Costa, Paolo Menesatti et al. · European Food Research and Technology · 2015 · 56 citations

Agriculture, Food Science, Horticultural Sciences +17

Use of a remediated dredged marine sediment as a substrate for food crop cultivation: Sediment characterization and assessment of fruit safety and quality using strawberry (Fragaria x ananassa Duch.) as model species of contamination transfer

Francesca Tozzi, Massimo Del Bubba, William Antonio Petrucci et al. · Chemosphere · 2019 · 35 citations

Natural Sciences, Agronomy, Marine Sciences +17

Liquid Chromatographic Quadrupole Time-of-Flight Mass Spectrometric Untargeted Profiling of (Poly)phenolic Compounds in Rubus idaeus L. and Rubus occidentalis L. Fruits and Their Comparative Evaluation

Lapo Renai, Cristina Vanessa Agata Scordo, Ugo Chiuminatto et al. · Antioxidants · 2021 · 25 citations · Full text

Life Sciences, Botany, Plant Sciences +17

A Study on the Efficiency of Sustainable Wine Grape Vineyard Management Strategies

Rita Perria, Alice Ciofini, William Antonio Petrucci et al. · Agronomy · 2022 · 24 citations · Full text

Agriculture, Crop Sciences, Sustainable Agriculture +17