Publication | Closed Access
Use of volatile organic compounds and physicochemical parameters for monitoring the post-harvest ripening of imported tropical fruits
56
Citations
67
References
2015
Year
Food ChemistryEngineeringTropical FruitsBotanyAgricultural EconomicsPost-harvest RipeningVolatile Organic CompoundsFruit ScienceRipeningFood QualityPost-harvest PhysiologyFood StorageHealth Sciences
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