Stefania Caparrotta

Use of volatile organic compounds and physicochemical parameters for monitoring the post-harvest ripening of imported tropical fruits

Cosimo Taiti, Corrado Costa, Paolo Menesatti et al. · European Food Research and Technology · 2015 · 56 citations

Food Chemistry, Engineering, Tropical Fruits +10

Zn2+-induced changes at the root level account for the increased tolerance of acclimated tobacco plants

Nadia Bazihizina, Cosimo Taiti, Lucia Marti et al. · Journal of Experimental Botany · 2014 · 56 citations · Full text

Botany, Genetics, Plant Pathology +19

Induction of priming by salt stress in neighboring plants

Stefania Caparrotta, Sara Boni, Cosimo Taiti et al. · Environmental and Experimental Botany · 2017 · 48 citations

Biology, Salt Stress, Engineering +7

Growing spinach (Spinacia oleracea) with different seawater concentrations: Effects on fresh, boiled and steamed leaves

Stefania Caparrotta, Elisa Masi, Giulia Atzori et al. · Scientia Horticulturae · 2019 · 38 citations

Engineering, Botany, Different Seawater Concentrations +2

Selective biosorption and recovery of Ruthenium from industrial effluents with Rhodopseudomonas palustris strains

Giovanni Colica, Stefania Caparrotta, Roberto De Philippis · Applied Microbiology and Biotechnology · 2012 · 34 citations

Chemical Engineering, Engineering, Selective Biosorption +10