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Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young

Food ChemistryFood Bioactive CompoundBotanyMedicineAntiradical ActivityPolyphenolic ProfilesPhytochemicalItalian BerriesPharmacologyPhytochemistryPolyphenolicsOxidative Stress