Concepedia

Enzymatic preparation and antioxidative activity of hydrolysate from Rice bran protein

Jiaxin Xiao, Yifei Li, Bingbing Chen, Sijia Gong, Ziwei Li, Yingyi Ou, Zerui Ou, Ao Kang, Yingmin Jia, Anping Yang,

Journal of Food Measurement & Characterization · 2020 · 19 citations · 55 references

DOI

Concepts

References

55

Re-examination and further development of a precise and rapid dye method for measuring cell growth/cell kill

Morten Hansen, Svend Erik Nielsen, Kurt Berg · Journal of Immunological Methods · 1989 · 3.5K citations

, , +11

Measurement of antioxidant activity

Fereidoon Shahidi, Ying Zhong · Journal of Functional Foods · 2015 · 1.3K citations · Full text

, , +17

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

Yanhong Li, Bo Jiang, Tao Zhang et al. · Food Chemistry · 2007 · 753 citations

, , +13

Antioxidative Properties of Histidine-Containing Peptides Designed from Peptide Fragments Found in the Digests of a Soybean Protein

Hua-Ming Chen, Koji Muramoto, Fumio Yamauchi et al. · Journal of Agricultural and Food Chemistry · 1998 · 679 citations

, , +17

Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis

Jae‐Young Je, Zhong‐Ji Qian, Hee‐Guk Byun et al. · Process Biochemistry · 2007 · 489 citations

, , +16