Yingmin Jia

Anti-fatigue and anti-oxidant activities of oyster (<i>Ostrea rivularis</i>) hydrolysate prepared by compound protease

Jianyin Miao, Wanwen Liao, Meng Kang et al. · Food & Function · 2018 · 86 citations

Agriculture, Biochemistry, Food Science +16

Preparation and assessment of bioactive extracts having antioxidant activity from rice bran protein hydrolysates

Ahmed A. Zaky, Zhou Chen, Yangliu Liu et al. · Journal of Food Measurement & Characterization · 2019 · 55 citations

Agriculture, Biochemistry, Food Science +15

Carbofuran-imprinted sensor based on a modified electrode and prepared via combined multiple technologies: Preparation process, performance evaluation, and application

Tian JingSheng, Dongdong Li, Qin Sinan et al. · Electrochimica Acta · 2021 · 43 citations

Engineering, Food Science, Biosensors +8

Purification and characterization of a new xylanase with excellent stability from Aspergillus flavus and its application in hydrolyzing pretreated corncobs

Zhou Chen, Ahmed A. Zaky, Yangliu Liu et al. · Protein Expression and Purification · 2018 · 39 citations

Life Sciences, Biotechnology, Microbiology +11

Molecular Docking Revealed the Potential Anti-Oxidative Stress Mechanism of the Walnut Polypeptide on HT22 Cells

Zijie Zhang, Yuting Shang, Siting Li et al. · Foods · 2023 · 30 citations · Full text

Life Sciences, Biochemistry, Food Science +17