Publication | Closed Access
Effect of high hydrostatic pressure on solubility and conformation changes of soybean protein isolate glycated with flaxseed gum
67
Citations
35
References
2020
Year
High Hydrostatic PressureSoybean Protein IsolateGlycobiologyFlaxseed GumAlternative Protein SourceProtein EngineeringFood ProcessingFood StructureMedicineBiophysicsBiomolecular Engineering
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