Danyi Liu

Flavonoids from sea buckthorn inhibit the lipopolysaccharide-induced inflammatory response in RAW264.7 macrophages through the MAPK and NF-κB pathways

Haining Guan, Danyi Liu, Xi Wu et al. · Food & Function · 2017 · 93 citations

Life Sciences, Immunology, Pharmacology +15

Effect of high hydrostatic pressure on solubility and conformation changes of soybean protein isolate glycated with flaxseed gum

Danyi Liu, Lili Zhang, Yucong Wang et al. · Food Chemistry · 2020 · 73 citations

Life Sciences, Biochemistry, Food Science +14

Effect of high‐pressure processing enzymatic hydrolysates of soy protein isolate on the emulsifying and oxidative stability of myofibrillar protein‐prepared oil‐in‐water emulsions

Haining Guan, Xiaoqin Diao, Danyi Liu et al. · Journal of the Science of Food and Agriculture · 2020 · 40 citations

Agriculture, Biochemistry, Food Science +16

Structural Characteristics and Emulsifying Properties of Soy Protein Isolate Glycated with Galacto-Oligosaccharides under High-Pressure Homogenization

Yitong Xie, Rongxu Liu, Changge Zhang et al. · Foods · 2022 · 26 citations · Full text

Agriculture, Biochemistry, Food Science +16

Structural and Emulsifying Properties of Soybean Protein Isolate–Sodium Alginate Conjugates under High Hydrostatic Pressure

Zihuan Wang, Shaoying Gong, Yucong Wang et al. · Foods · 2021 · 17 citations · Full text

Agriculture, Biochemistry, Food Science +15