Haining Guan

The enzymatic hydrolysis of soy protein isolate by Corolase PP under high hydrostatic pressure and its effect on bioactivity and characteristics of hydrolysates

Haining Guan, Xiaoqin Diao, Fan Jiang et al. · Food Chemistry · 2017 · 114 citations

Food Chemistry, Soy Protein Isolate, High Hydrostatic Pressure +8

Flavonoids from sea buckthorn inhibit the lipopolysaccharide-induced inflammatory response in RAW264.7 macrophages through the MAPK and NF-κB pathways

Fan Jiang, Haining Guan, Danyi Liu et al. · Food & Function · 2017 · 89 citations

Properties and oxidative stability of emulsions prepared with myofibrillar protein and lard diacylglycerols

Xiaoqin Diao, Haining Guan, Xinxin Zhao et al. · Meat Science · 2016 · 82 citations

Food Chemistry, Myofibrillar Protein, Food Colloid +4

Elucidation of interaction mechanisms between myofibrillar proteins and ethyl octanoate by SPME-GC-MS, molecular docking and dynamics simulation

Haitang Wang, Haining Guan, Hongwei Zhang et al. · LWT · 2021 · 75 citations · Full text

Physicochemical and structural properties of composite gels prepared with myofibrillar protein and lard diacylglycerols

Xiaoqin Diao, Haining Guan, Xinxin Zhao et al. · Meat Science · 2016 · 69 citations

Myofibrillar Protein, Biopolymer Gel, Engineering +7