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The enzymatic hydrolysis of soy protein isolate by Corolase PP under high hydrostatic pressure and its effect on bioactivity and characteristics of hydrolysates

Food ChemistrySoy Protein IsolateHigh Hydrostatic PressureEngineeringBiochemistryBiochemical EngineeringBiotechnologyAlternative Protein SourceEnzymatic ModificationCorolase PpBiomolecular Engineering