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Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of α-amylase and α-glucosidase

Food ChemistryFood Bioactive CompoundBiochemistryMedicineAraçá FruitsAntioxidant ActivityPhenolic CompositionPhytochemicalPhytochemistryPharmacologyPolyphenolicsOxidative Stress