Elisa dos Santos Pereira

Green tea and kombucha characterization: Phenolic composition, antioxidant capacity and enzymatic inhibition potential

Jordan Teixeira Oliveira, Fernanda Machado da Costa, Taiciane Gonçalves da Silva et al. · Food Chemistry · 2022 · 81 citations

Agriculture, Food Science, Plant Sciences +17

Apple Phenolic Extracts Strongly Inhibit α-Glucosidase Activity

Chirle de Oliveira Raphaelli, Elisa dos Santos Pereira, Taiane Mota Camargo et al. · Plant Foods for Human Nutrition · 2019 · 42 citations

Agriculture, Biochemistry, Plant Sciences +7

Physicochemical and antioxidant capacity analysis of colored sweet potato genotypes: in natura and thermally processed

M. Vizzotto, Elisa dos Santos Pereira, Juliana Vinholes et al. · Ciência Rural · 2017 · 41 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of α-amylase and α-glucosidase

Elisa dos Santos Pereira, Juliana Vinholes, Taiane Mota Camargo et al. · Food Bioscience · 2020 · 39 citations · Full text

Agriculture, Biochemistry, Plant Sciences +16

Genetic variability for synthesis of bioactive compounds in peppers (Capsicum annuum) from Brazil

Henrique Kuhn Massot Padilha, Elisa dos Santos Pereira, P. C. Munhoz et al. · Food Science and Technology · 2015 · 34 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +15