Concepedia

Chirle de Oliveira Raphaelli

CD

4

Publications

168

Citations

4

H-Index

2019

Active since

Affiliations

Universidade Federal de Pelotas(Current)

Brazilian Agricultural Research Corporation

Departamento de Ciência e Tecnologia

Universidade do Vale do Rio dos Sinos

Chirle de Oliveira Raphaelli is an author at Universidade Federal de Pelotas specializing in pharmacology, bioactive compounds, and food chemistry.

ORCID

Top concepts

Publications per year

2019–2021

4

Publications

4

Changes in the chemical composition and bioactive compounds of chickpea (Cicer arietinum L.) fortified by germination

Cristiano Dietrich Ferreira, Vanessa Kern Bubolz, Jennifer Da Silva et al. · LWT · 2019 · 86 citations

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Apple Phenolic Extracts Strongly Inhibit α-Glucosidase Activity

Chirle de Oliveira Raphaelli, Elisa dos Santos Pereira, Taiane Mota Camargo et al. · Plant Foods for Human Nutrition · 2019 · 42 citations

, , +1

Chemical Composition, Antioxidant Potential, and Blood Glucose Lowering Effect of Aqueous Extract and Essential Oil of Thymus Serrulatus Hochst. Ex Benth

Tesfay Haile, Susana M. Cardoso, Chirle de Oliveira Raphaelli et al. · Frontiers in Pharmacology · 2021 · 20 citations · Full text

Phenolic-rich apple extracts have photoprotective and anti-cancer effect in dermal cells

Chirle de Oliveira Raphaelli, Jéssica Gonçalves Azevedo, Elisa dos Santos Pereira et al. · Phytomedicine Plus · 2021 · 20 citations · Full text

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