Effect of storage conditions on physicochemical and microstructural properties of skim and whole milk powders

Phase Transitions of Mixtures of Amorphous Polysaccharides and Sugars

Yrjö H. Roos, Marcus Karel · Biotechnology Progress · 1991 · 429 citations

Natural Sciences, Food Science, Materials Science +15

Water sorption isotherms of starch powders

Ala’a H. Al‐Muhtaseb, W.A.M. McMinn, T.R.A. Magee · Journal of Food Engineering · 2003 · 422 citations

Pharmacy, Food Science, Materials Science +11

Surface characterization of four industrial spray-dried dairy powders in relation to chemical composition, structure and wetting property

Esther H.‐J. Kim, Xiao Dong Chen, David Pearce · Colloids and Surfaces B Biointerfaces · 2002 · 362 citations

Agriculture, Dairy Science, Materials Science +15

Functionality of Milk Powders and Milk‐Based Powders for End Use Applications—A Review

Anup Sharma, Atanu Jana, Rupesh S. Chavan · Comprehensive Reviews in Food Science and Food Safety · 2012 · 339 citations

Agriculture, Food Science, Materials Science +15

Thermodynamic properties of moisture sorption of potato

W.A.M. McMinn, T.R.A. Magee · Journal of Food Engineering · 2003 · 288 citations

Agriculture, Food Science, Soil-water Relations +10