Concepedia
Statistics
Publications
5
Citations
150
H-Index
Active since
2020
Affiliations
Kasetsart University(Current)
RMIT University
FrieslandCampina (Netherlands)
Wageningen University & Research
Sakon Nakhon Rajabhat University
Arissara Phosanam is an author at Kasetsart University specializing in food science, agriculture, and food chemistry.
Publications per year
2020–2023
In vitro digestion of infant formula model systems: Influence of casein to whey protein ratio
Arissara Phosanam, Jayani Chandrapala, Thom Huppertz et al. · International Dairy Journal · 2021 · 51 citations
Agriculture, Food Science, Nutritional Sciences +14
Effect of storage conditions on physicochemical and microstructural properties of skim and whole milk powders
Arissara Phosanam, Jayani Chandrapala, Thom Huppertz et al. · Powder Technology · 2020 · 30 citations
Agriculture, Dairy Science, Food Science +16
Perspectives on Saponin: Food Functionality and Applications
Yakindra Prasad Timilsena, Arissara Phosanam, Regine Stockmann · Preprints.org · 2023 · 26 citations · Full text
Agriculture, Food Science, Pharmacology +13
Stabilization of ginger essential oil Pickering emulsions by pineapple cellulose nanocrystals
Arissara Phosanam, Juan Moreira, Benu Adhikari et al. · Current Research in Food Science · 2023 · 22 citations · Full text
Agriculture, Chemistry, Food Science +14
Changes in physicochemical and surface characteristics in model infant milk formula powder (IMF) during storage
Arissara Phosanam, Jayani Chandrapala, Thom Huppertz et al. · Drying Technology · 2020 · 21 citations
Agriculture, Dairy Science, Food Science +17
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