Preparation and characterization of <scp><i>β</i>‐cyclodextrin–oregano</scp> essential oil microcapsule and its effect on storage behavior of purple yam

Abstract

Oregano essential oil can be successfully encapsulated into cyclodextrin microcapsules. It has a great impact on the shelf life extension of purple yam and could be successfully applied to other fresh produce. © 2020 Society of Chemical Industry.

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