Concepedia

Preparation and characterization of <scp><i>β</i>‐cyclodextrin–oregano</scp> essential oil microcapsule and its effect on storage behavior of purple yam

Haohe Huang, Chongxing Huang, Cheng Yin, Muhammad Rafiullah Khan, Hui Zhao, Yangfan Xu, Lijie Huang, Dantong Zheng, Minghui Qi

Journal of the Science of Food and Agriculture · 2020 · 61 citations · 50 references

DOI

Abstract

Oregano essential oil can be successfully encapsulated into cyclodextrin microcapsules. It has a great impact on the shelf life extension of purple yam and could be successfully applied to other fresh produce. © 2020 Society of Chemical Industry.

References

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