Publication | Closed Access
Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens
181
Citations
40
References
2020
Year
Food-borne PathogensSpoilage BacteriaFoodborne PathogensFood MicrobiologyAntimicrobial ActivityAntibacterial AgentMicrobiologyInfection ControlPublic HealthAntimicrobial CompoundMedicineAntimicrobial ResistanceFood Safety
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