İsmail Akyol

Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens

Yeşim Özoğul, Esmeray Küley, İsmail Akyol et al. · Food Bioscience · 2020 · 181 citations

Food-borne Pathogens, Spoilage Bacteria, Foodborne Pathogens +10

Biogenic amines formation in Streptococcus thermophilus isolated from home-made natural yogurt

Yekta Gezginç, İsmail Akyol, Esmeray Küley et al. · Food Chemistry · 2012 · 81 citations

Biosynthesis, Engineering, Food Fermentation +7

Quantitative analysis of the lactic acid and acetaldehyde produced by Streptococcus thermophilus and Lactobacillus bulgaricus strains isolated from traditional Turkish yogurts using HPLC

Yekta Gezginç, Fadime Topçal, Sabahattin Cömertpay et al. · Journal of Dairy Science · 2014 · 68 citations · Full text

The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation during Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability

Esmeray Küley, Gülsün Özyurt, İlyas Özoğul et al. · Microorganisms · 2020 · 44 citations · Full text

The function of lactic acid bacteria and brine solutions on biogenic amine formation by foodborne pathogens in trout fillets

Esmeray Küley, Fatih Özoğul, Yeşim Özoğul et al. · Food Chemistry · 2011 · 33 citations

Microbial Hazard, Microbial Contamination, Foodborne Pathogens +5