Concepedia

Yekta Gezginç

YG

7

Publications

258

Citations

7

H-Index

2012

Active since

Affiliations

Kahramanmaraş Sütçü İmam University(Current)

Cukurova University

Yekta Gezginç is an author at Kahramanmaraş Sütçü İmam University specializing in microbiology, food microbiology, and public health.

ORCID

Top concepts

Publications per year

2012–2022

7

Publications

7

Biogenic amines formation in Streptococcus thermophilus isolated from home-made natural yogurt

Yekta Gezginç, İsmail Akyol, Esmeray Küley et al. · Food Chemistry · 2012 · 81 citations

, , +7

Quantitative analysis of the lactic acid and acetaldehyde produced by Streptococcus thermophilus and Lactobacillus bulgaricus strains isolated from traditional Turkish yogurts using HPLC

Yekta Gezginç, Fadime Topçal, Sabahattin Cömertpay et al. · Journal of Dairy Science · 2014 · 68 citations · Full text

Inhibitory effects of safflower and bitter melon extracts on biogenic amine formation by fish spoilage bacteria and food borne pathogens

Esmeray Küley, Mebrure Nüket Yavuzer, Emre Yavuzer et al. · Food Bioscience · 2019 · 31 citations

, , +10

Health promoting benefits of postbiotics produced by lactic acid bacteria: Exopolysaccharide

Yekta Gezginç, Tuğba Karabekmez Erdem, Hazel Dilşad Tatar et al. · Biotech Studies · 2022 · 29 citations · Full text

, , +14

Metagenomics and volatile profile of Turkish artisanal Tulum cheese microbiota

Yekta Gezginç, Tuğba Karabekmez Erdem, Hazel Dilşad Tatar et al. · Food Bioscience · 2021 · 23 citations

, , +7

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