In vitro modulation of glucagon-like peptide release by DPP-IV inhibitory polyphenol-polysaccharide conjugates of sprouted quinoa yoghurt

Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects

Athina Lazaridou, Costas G. Βiliaderis · Journal of Cereal Science · 2007 · 607 citations

Food Chemistry, Engineering, Biochemistry +9

Effects of Germination on the Nutritional Properties, Phenolic Profiles, and Antioxidant Activities of Buckwheat

Ge Zhang, Zhicun Xu, Yuanyuan Gao et al. · Journal of Food Science · 2015 · 230 citations

Food Chemistry, Nutrition, Prolonged Germination Time +13

Non-covalent interaction between procyanidins and apple cell wall material. Part III: Study on model polysaccharides

Carine Le Bourvellec, Brigitte Bouchet, Catherine M.G.C. Renard · Biochimica et Biophysica Acta (BBA) - General Subjects · 2005 · 207 citations

Biochemistry, Non-covalent Interaction, Model Polysaccharides +6

Mung beans processed by solid-state bioconversion improves phenolic content and functionality relevant for diabetes and ulcer management

Reena Randhir, Kalidas Shetty · Innovative Food Science & Emerging Technologies · 2006 · 132 citations

Food Chemistry, Nutrition, Food Function +7

Modulation of glucagon-like peptide-1 release by berberine: In vivo and in vitro studies

Yunli Yu, Li Liu, Xinting Wang et al. · Biochemical Pharmacology · 2009 · 125 citations

Molecular Pharmacology, Biochemistry, Medicine +6