Reena Randhir

Stimulation of phenolics, antioxidant and antimicrobial activities in dark germinated mung bean sprouts in response to peptide and phytochemical elicitors

Reena Randhir, Yuan-Tong Lin, Kalidas Shetty · Process Biochemistry · 2003 · 320 citations

Food Chemistry, Phytochemical Elicitors, Antimicrobial Activities +6

Phenolics, their antioxidant and antimicrobial activity in dark germinated fenugreek sprouts in response to peptide and phytochemical elicitors.

Reena Randhir, Yuan-Tong Lin, Kalidas Shetty · PubMed · 2004 · 263 citations

Food Chemistry, Nutrition, Fenugreek Sprouts +15

Effect of thermal processing on phenolics, antioxidant activity and health-relevant functionality of select grain sprouts and seedlings

Reena Randhir, Young‐In Kwon, Kalidas Shetty · Innovative Food Science & Emerging Technologies · 2007 · 235 citations

Food Chemistry, Nutrition, Agricultural Economics +5

Mung beans processed by solid-state bioconversion improves phenolic content and functionality relevant for diabetes and ulcer management

Reena Randhir, Kalidas Shetty · Innovative Food Science & Emerging Technologies · 2006 · 132 citations

Food Chemistry, Nutrition, Food Function +7

Developmental stimulation of total phenolics and related antioxidant activity in light- and dark-germinated corn by natural elicitors

Reena Randhir, Kalidas Shetty · Process Biochemistry · 2004 · 129 citations

Plant Physiology, Botany, Total Phenolics +7