Concepedia
Statistics
Publications
27
Citations
1.1K
H-Index
16
Active since
2010
Affiliations
Institute of Food Science and Technology(Current)
Chinese Academy of Agricultural Sciences
Beijing Technology and Business University
Auchi Polytechnic
Beijing Institute of Nutritional Sources
Jiaping Lv is an author at Institute of Food Science and Technology specializing in health sciences, biochemistry, and medicine.
Top concepts
HealthBiochemistryMedicineFood TechnologyFood EngineeringFood ProcessingBiomolecular EngineeringEngineeringNatural SciencesNutrition
Publications per year
2010–2023
Effect of power ultrasound pre-treatment on the physical and functional properties of reconstituted milk protein concentrate
Sun Yanjun, Jianhang Chen, Shuwen Zhang et al. · Journal of Food Engineering · 2013 · 343 citations
Functional Properties, Engineering, Power Ultrasound +7
Comparative proteomics of milk fat globule membrane in different species reveals variations in lactation and nutrition
Jing Lu, Xinyu Wang, Weiqing Zhang et al. · Food Chemistry · 2015 · 115 citations
Animal Physiology, Comparative Proteomics, Proteomic Technology +9
Differences in the Triacylglycerol and Fatty Acid Compositions of Human Colostrum and Mature Milk
Pu Zhao, Shuwen Zhang, Lu Liu et al. · Journal of Agricultural and Food Chemistry · 2018 · 81 citations
Comparative proteomics analysis of human and ruminant milk serum reveals variation in protection and nutrition
Jing Lu, Shuwen Zhang, Lu Liu et al. · Food Chemistry · 2018 · 68 citations
Proteomic Technology, Nutrition, Biochemistry +9
Comparative proteomics of milk fat globule membrane in goat colostrum and mature milk
Jing Lu, Lu Liu, Xiaoyang Pang et al. · Food Chemistry · 2016 · 56 citations
Animal Physiology, Comparative Proteomics, Goat Colostrum +12
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