Microbial diversity of fermented dough and volatile compounds in steamed bread prepared with traditional Chinese starters

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Agriculture, Food Science, Microbiology +12

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Evaluation of Pediococcus pentosaceus strains isolated from Idly batter for probiotic properties in vitro

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Agriculture, Food Science, Microbiology +16

High-Resolution Taxonomic Profiling of the Subgingival Microbiome for Biomarker Discovery and Periodontitis Diagnosis

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Dentistry, Oral Biology, Microbial Systematics +16