Zhongmin Huang - Concepedia

Author

Zhongmin Huang

Henan Agricultural University

Also Known As

Zhongmin HUANG, Zhongmin Huang

Publications

342

Citations

H-Index

Concepts

All Affiliations

Henan Agricultural University Ministry of Agriculture and Rural Affairs National Engineering Research Center for Wheat

About

Zhongmin Huang is an author at Henan Agricultural University specializing in food processing, food preservation, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	113
2	Medicine	2	2	84
3	Engineering	1	1	27
4	Public Health	1	1	33
5	Biochemistry	1	1	33

Zhongmin Huang

Publications

319

Citations

H-Index

Page 1

	Year	Citations
Influence of three types of freezing methods on physicochemical properties and digestibility of starch in frozen unfermented dough Yong Yang, Shuaishuai Zheng, Zhen Li, Food Hydrocolloids Physicochemical PropertiesFood PhysicFrozen Unfermented DoughFood ProcessingFood Technology	2021	86
Microbial diversity of fermented dough and volatile compounds in steamed bread prepared with traditional Chinese starters Biao Suo, Wenjing Nie, Yuexia Wang, LWT Microbial DiversityVolatile CompoundsFood FermentationFood MicrobiologyMicrobial Ecology	2020	51
Effects of freezing treatments on the quality of frozen cooked noodles Zhili Pan, Zhongmin Huang, Jingyi Ma, Journal of Food Science and Technology Food PreservationFrozen Cooked NoodlesFood Quality	2019	45
Transcriptome analysis reveals the molecular mechanism of cinnamaldehyde against Bacillus cereus spores in ready-to-eat beef Peng Guan, Yu‐Ting Chang, Sen Li, Food Research International Transcriptome AnalysisBiochemistryMolecular MechanismBacteriologyBiotechnology	2022	33
A Comparative Study of Different Freezing Methods on Water Distribution, Retrogradation, and Digestion Properties of Liangpi (Starch Gel Food) Shuaishuai Zheng, Yong Yang, Zhen Li, Starch - Stärke Food ChemistryMaterials ScienceStarch Gel FoodBiomanufacturingEngineering	2022	27
Comparative Transcriptomic Analysis of Staphylococcus aureus Reveals the Genes Involved in Survival at Low Temperature Biao Suo, Peng Guan, Zijie Dong, Foods	2022	17
An improved plate deep energy method for the bending, buckling and free vibration problems of irregular Kirchhoff plates Zhongmin Huang, Linxin Peng Engineering Structures	2023	14
Modelling the growth of Staphylococcus aureus with different levels of resistance to low temperatures in glutinous rice dough Zhongmin Huang, Yangyang Huang, Zijie Dong, LWT	2022	12
Effects of different enzymatic hydrolysis times on the structures and properties of corn microporous starch particles and their applications in frozen dough Mengmeng Lei, Huanhuan Yuan, Ruonan Jia, Food Hydrocolloids	2025	12
Changes in microbial community during the factory production of sweet dumplings from glutinous rice determined by high-throughput sequencing analysis Biao Suo, Zijie Dong, Yangyang Huang, LWT	2023	11

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