Zhili Pan - Concepedia

Author

Zhili Pan

Henan Agricultural University ORCID

Also Known As

Pan Zhili, Zhi-li Pan, Zhili PAN, Zhili Pan

Publications

319

Citations

H-Index

Concepts

All Affiliations

Henan Agricultural University Ministry of Agriculture and Rural Affairs National Engineering Research Center for Wheat

About

Zhili Pan is an author at Henan Agricultural University specializing in food processing, food quality, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	149
2	Engineering	2	2	38
3	Medicine	1	1	15
4	Chemical Engineering	1	1	11
5	Chemistry	1	1	11

Zhili Pan

Publications

294

Citations

H-Index

Page 1

	Year	Citations
Influence of three types of freezing methods on physicochemical properties and digestibility of starch in frozen unfermented dough Yong Yang, Shuaishuai Zheng, Zhen Li, Food Hydrocolloids Physicochemical PropertiesFood PhysicFrozen Unfermented DoughFood ProcessingFood Technology	2021	86
Effects of <scp>ZnO</scp> nanoparticle‐coated packaging film on pork meat quality during cold storage Biao Suo, Huarong Li, Yuexia Wang, Journal of the Science of Food and Agriculture	2016	62
Effects of freezing treatments on the quality of frozen cooked noodles Zhili Pan, Zhongmin Huang, Jingyi Ma, Journal of Food Science and Technology Food PreservationFrozen Cooked NoodlesFood Quality	2019	45
Effect of hydrocolloids on the energy consumption and quality of frozen noodles Zhili Pan, Zhilu Ai, Tao Wang, Journal of Food Science and Technology Energy ConsumptionFood PhysicFrozen NoodlesFood BiophysicsFood Processing	2016	36
A Comparative Study of Different Freezing Methods on Water Distribution, Retrogradation, and Digestion Properties of Liangpi (Starch Gel Food) Shuaishuai Zheng, Yong Yang, Zhen Li, Starch - Stärke Food ChemistryMaterials ScienceStarch Gel FoodBiomanufacturingEngineering	2022	27
Inactivation and Sublethal Injury Kinetics of Staphylococcus aureus in Broth at Low Temperature Storage Biao Suo, Xiaojie Wang, Zhili Pan, Journal of Food Protection Low Temperature StorageMicrobial ContaminationStaphylococcus AureusSublethal Injury KineticsMicrobiology	2014	15
Effects of different enzymatic hydrolysis times on the structures and properties of corn microporous starch particles and their applications in frozen dough Mengmeng Lei, Huanhuan Yuan, Ruonan Jia, Food Hydrocolloids	2025	12
Catalytic effect of MnFe<sub>2</sub>O<sub>4</sub>on dehydrogenation kinetics of NaAlH<sub>4</sub>–MgH<sub>2</sub> Yihui Huang, Ping Li, Qi Wan, RSC Advances Materials ScienceChemical EngineeringDehydrogenation PerformanceEngineeringCatalytic Application	2017	11

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