Concepedia

Jingyi Ma

JM

Statistics

Publications

4

Citations

136

H-Index

4

Active since

2019

Affiliations

Ministry of Agriculture and Rural Affairs(Current)

Henan Agricultural University

Jingyi Ma is an author at Ministry of Agriculture and Rural Affairs specializing in microbiology, microbial ecology, and agriculture.

Publications per year

2019–2023

4

Publications

4

Microbial diversity of fermented dough and volatile compounds in steamed bread prepared with traditional Chinese starters

Biao Suo, Wenjing Nie, Yuexia Wang et al. · LWT · 2020 · 52 citations

Agriculture, Food Science, Microbiology +17

Effects of freezing treatments on the quality of frozen cooked noodles

Zhili Pan, Zhongmin Huang, Jingyi Ma et al. · Journal of Food Science and Technology · 2019 · 48 citations · Full text

Agriculture, Food Science, Food Analysis +11

Diversity of bacterial communities in traditional sourdough derived from three terrain conditions (mountain, plain and basin) in Henan Province, China

Xiaolong Xing, Jingyi Ma, Zhongjun Fu et al. · Food Research International · 2020 · 25 citations

Life Sciences, Ecology, Microbiology +10

Planting gold nanoflower for harvesting reproducible SERS substrate

Jianjun Xie, Baitong Zhang, Xiaoyu Gui et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2023 · 11 citations

Engineering, Materials Engineering, Materials Science +5

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