Effects of freezing treatments on the quality of frozen cooked noodles - Concepedia

Concepedia

Publication | Open Access

Effects of freezing treatments on the quality of frozen cooked noodles

DOI Full Paper Access

45

Citations

26

References

2019

Year

Zhili Pan, Zhongmin Huang, Jingyi Ma, Mengmeng Lei, Pingping Tian, Zhilu Ai

Journal of Food Science and Technology

Food PreservationFrozen Cooked NoodlesFood Quality

References

	Year	Citations

Page 1