Pingping Tian

Toughening and its association with the postharvest quality of king oyster mushroom ( Pleurotus eryngii ) stored at low temperature

Xiaoyi Qin, Pingping Tian, Jie Wang · Food Chemistry · 2015 · 82 citations

Health Sciences, Food Preservation, Postharvest Quality +5

Effect of artificial aging on wheat quality deterioration during storage

Pingping Tian, Yangyong Lv, Wenjing Yuan et al. · Journal of Stored Products Research · 2018 · 58 citations

Shelf Life, Sustainable Agriculture, Agricultural Economics +7

Effects of freezing treatments on the quality of frozen cooked noodles

Zhili Pan, Zhongmin Huang, Jingyi Ma et al. · Journal of Food Science and Technology · 2019 · 45 citations · Full text

Food Preservation, Frozen Cooked Noodles, Food Quality

Determination of genetic diversity among Saccharina germplasm using ISSR and RAPD markers

Cuiju Cui, Yan Li, Yanling Liu et al. · Comptes Rendus Biologies · 2017 · 35 citations

Chromosome banding and FISH with rDNA probe in the diploid and tetraploid loach Misgurnus anguillicaudatus

Yajuan Li, Yi Tian, Ming-Zhao Zhang et al. · Ichthyological Research · 2010 · 25 citations

Biology, Molecular Ecology, Cytogenetics +11