Statistics
Publications
16
Citations
442
H-Index
13
Active since
2010
Pingping Tian is an author at Henan University of Technology specializing in life sciences, agriculture, and food preservation.
Publications per year
2010–2024
16
16
Effects of freezing treatments on the quality of frozen cooked noodles
Zhili Pan, Zhongmin Huang, Jingyi Ma et al. · Journal of Food Science and Technology · 2019 · 48 citations · Full text
Determination of genetic diversity among Saccharina germplasm using ISSR and RAPD markers
Cuiju Cui, Yan Li, Yanling Liu et al. · Comptes Rendus Biologies · 2017 · 35 citations · Full text
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