Mengmeng Lei

Evaluation of Alliin, Saccharide Contents and Antioxidant Activities of Black Garlic during Thermal Processing

Zesheng Zhang, Mengmeng Lei, Rui Liu et al. · Journal of Food Biochemistry · 2014 · 104 citations

Agriculture, Biochemistry, Food Science +17

Effects of freezing treatments on the quality of frozen cooked noodles

Zhili Pan, Zhongmin Huang, Jingyi Ma et al. · Journal of Food Science and Technology · 2019 · 48 citations · Full text

Agriculture, Food Science, Food Analysis +11

Highly Sensitive and Selective Fluorescent Probe for Detection of Fe3+ Based on Rhodamine Fluorophore

Yang Wang, Rui Guo, Xufeng Hou et al. · Journal of Fluorescence · 2019 · 29 citations

Natural Sciences, Chemistry, Materials Science +14

Effects of different enzymatic hydrolysis times on the structures and properties of corn microporous starch particles and their applications in frozen dough

Mengmeng Lei, Huanhuan Yuan, Ruonan Jia et al. · Food Hydrocolloids · 2025 · 18 citations

Agriculture, Biochemistry, Food Science +16

A pyrrole-containing hydrazone and its Cu²⁺ complex: an easily accessible optical chemosensor system for the successive detection of Zn²⁺/Cu²⁺ and pyrophosphate

Yang Wang, Yang Wang, Xufeng Hou et al. · Analytical Methods · 2018 · 17 citations

Natural Sciences, Chemistry, Inorganic Chemistry +12