Mengmeng Lei - Concepedia

Author

Mengmeng Lei

Zhengzhou University

Also Known As

Mengmeng Lei, Qihang Zhou

Publications

295

Citations

H-Index

Concepts

All Affiliations

Zhengzhou University Ministry of Agriculture and Rural Affairs Xuchang University Henan Agricultural University Tianjin University of Science and Technology

About

Mengmeng Lei is an author at Zhengzhou University specializing in chemistry, biophysics, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	131
2	Engineering	2	2	44
3	Health Sciences	2	2	115
4	Natural Sciences	2	2	45
5	Biochemistry	1	1	16

Mengmeng Lei

Publications

245

Citations

H-Index

Page 1

	Year	Citations
Evaluation of Alliin, Saccharide Contents and Antioxidant Activities of Black Garlic during Thermal Processing Zesheng Zhang, Mengmeng Lei, Rui Liu, Journal of Food Biochemistry Food ChemistryNutritionFood FunctionFood Bioactive CompoundMedicine	2014	101
Effects of freezing treatments on the quality of frozen cooked noodles Zhili Pan, Zhongmin Huang, Jingyi Ma, Journal of Food Science and Technology Food PreservationFrozen Cooked NoodlesFood Quality	2019	45
Highly Sensitive and Selective Fluorescent Probe for Detection of Fe3+ Based on Rhodamine Fluorophore Yang Wang, Rui Guo, Xufeng Hou, Journal of Fluorescence Highly SensitiveEngineeringBiomedical DiagnosticsNatural SciencesSpectroscopy	2019	28
Highly sensitive and selective ESIPT-based near-infrared fluorescent probe for detection of Pd2+ Yang Wang, Xufeng Hou, Chunhui Liu, Inorganic Chemistry Communications Natural SciencesSpectroscopyInfrared SpectroscopySingle-molecule DetectionNear-infrared Spectroscopy	2019	17
An indole–rhodamine-based ratiometric fluorescent probe for Pd<sup>2+</sup> determination and cell imaging Wenfeng Luo, Mengmeng Lei, Yuan Wang Analytical Methods EngineeringBiochemistryMicroscopyBiomedical DiagnosticsNovel Imaging Method	2019	16
The Analysis of Saccharide in Black Garlic and its Antioxidant Activity Mengmeng Lei, Mengying Xu, Zesheng Zhang, Advance Journal of Food Science and Technology Food ChemistryDrosophila MelanogasterBlack Garlic ExtractFood PreservativesFood Bioactive Compound	2014	14
Modelling the growth of Staphylococcus aureus with different levels of resistance to low temperatures in glutinous rice dough Zhongmin Huang, Yangyang Huang, Zijie Dong, LWT	2022	12
Effects of different enzymatic hydrolysis times on the structures and properties of corn microporous starch particles and their applications in frozen dough Mengmeng Lei, Huanhuan Yuan, Ruonan Jia, Food Hydrocolloids	2025	12

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