Mengmeng Lei

Evaluation of Alliin, Saccharide Contents and Antioxidant Activities of Black Garlic during Thermal Processing

Zesheng Zhang, Mengmeng Lei, Rui Liu et al. · Journal of Food Biochemistry · 2014 · 101 citations

Food Chemistry, Nutrition, Food Function +14

Effects of freezing treatments on the quality of frozen cooked noodles

Zhili Pan, Zhongmin Huang, Jingyi Ma et al. · Journal of Food Science and Technology · 2019 · 45 citations · Full text

Food Preservation, Frozen Cooked Noodles, Food Quality

Highly Sensitive and Selective Fluorescent Probe for Detection of Fe3+ Based on Rhodamine Fluorophore

Yang Wang, Rui Guo, Xufeng Hou et al. · Journal of Fluorescence · 2019 · 28 citations

Highly Sensitive, Engineering, Biomedical Diagnostics +11

Highly sensitive and selective ESIPT-based near-infrared fluorescent probe for detection of Pd2+

Yang Wang, Xufeng Hou, Chunhui Liu et al. · Inorganic Chemistry Communications · 2019 · 17 citations

Natural Sciences, Spectroscopy, Infrared Spectroscopy +7

An indole–rhodamine-based ratiometric fluorescent probe for Pd²⁺ determination and cell imaging

Wenfeng Luo, Mengmeng Lei, Yuan Wang · Analytical Methods · 2019 · 16 citations

Engineering, Biochemistry, Microscopy +14