Concepedia

Author

Wenjing Nie

Henan Agricultural University

Also Known As

Wenjing Nie

4

Publications

69

Citations

2

H-Index

14

Concepts

All Affiliations

Henan Agricultural UniversityMinistry of Agriculture and Rural Affairs
WN

About

Wenjing Nie is an author at Henan Agricultural University specializing in food fermentation, food microbiology, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Microbiology

2

2

69

2

Health Sciences

1

1

18

3

Medicine

1

1

51

4

Public Health

1

1

18

5

Biotechnology

1

1

18

Wenjing Nie

×

2

Publications

69

Citations

2

H-Index

YearCitations

Microbial diversity of fermented dough and volatile compounds in steamed bread prepared with traditional Chinese starters

Biao Suo, Wenjing Nie, Yuexia Wang,

LWT

2020

51

Application of <i>Lactobacillus</i> as Adjunct Cultures in Wheat Dough Fermentation

Xiaolong Xing, Biao Suo, Yong Yang,

Journal of Food Science

2019

18

Page 1