Concepedia

Wenjing Nie

WN

2

Publications

69

Citations

2

H-Index

2019

Active since

Affiliations

Henan Agricultural University(Current)

Ministry of Agriculture and Rural Affairs

Wenjing Nie is an author at Henan Agricultural University specializing in food fermentation, food microbiology, and microbiology.

Top concepts

MicrobiologyFood FermentationFood MicrobiologyHealthMedicineFood SafetyBacteriologyFood QualityBiotechnologyPublic Health

Publications per year

2019–2020

2

Publications

2

Microbial diversity of fermented dough and volatile compounds in steamed bread prepared with traditional Chinese starters

Biao Suo, Wenjing Nie, Yuexia Wang et al. · LWT · 2020 · 51 citations

Microbial Diversity, Volatile Compounds, Food Fermentation +6

Application of <i>Lactobacillus</i> as Adjunct Cultures in Wheat Dough Fermentation

Xiaolong Xing, Biao Suo, Yong Yang et al. · Journal of Food Science · 2019 · 18 citations

Bread Quality, Probiotic, Food Fermentation +15

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