Journal of Food Science and Technology · 2020 · 12 citations · 21 references
AgricultureFood SciencePlant SciencesFood AnalysisFood ChemistryFruit ScienceFruit BiochemistryFruit PhysiologyFruit QualityFruit Quality EvaluationAntioxidant MetabolismAntioxidant PropertiesFruit Antioxidant SystemsFruit AntioxidantsFruit PhytochemicalsNectar ChemistryNectar LipidsPhysicochemical Quality Attributes
21
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5
Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Hrvoje Krajina · 2007 · 516 citations